Canning Cents: The Money-Saving Whole-Foods Canning Handbook

by Front Table Books

Author: Stephanie Petersen. Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you’re a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair! CFI15235

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