Cast Iron Kitchen
Nothing tastes better than a meal cooked in cast iron. These delicious and inventive recipes for breakfast, dinner, and dessert put a new twist on classic cooking. Full of fresh ingredients and easy-to-assemble fare, this is the perfect cookbook for outdoor fun, backyard cookouts, or home-cooked meals.Jesseca Hallows is the recipe developer and photographer behind the popular website One Sweet Appetite. Her passion for food has driven her to create beautiful and tasty meals that the whole family will enjoy. Her work has been featured in online magazines as well as numerous news and media outlets. She lives and works near Salt Lake City, Utah, creating recipes for her site as well as major brands, including Kraft, Campbell's, Ghirardelli, and OXO.