Thanksgiving: Giving Thanks at Home (In the Kitchen) - Pamphlet

by Front Table Books

Allison Waggoner, the world-renowned chef, combines her top Thanksgiving dishes into this holiday booklet. With recipes like Cranberry Apple Pie and Gingered Rhubarb Pie, these 20 mouth-watering recipes from the award winning chef will make your mouth water and inspire your inner chef!

Author: Allison Waggoner
Specifications: 5.5 x 8.5 - 48 pages
Expected Release: Early September 2016

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